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Aromatic Himalayan salt with dulse seaweed and rooibos tea
Ingredients 1 tablespoon Himalayan salt 1 teaspoon flakes of dulse seaweed 1 teaspoon rooibos tea Directions Finely grind all ingredients with a pestle in a mortar (or use a coffee grinder for a finer...
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Polenta with seitan ragù
Ingredients For the seitan ragù 3-4 tablespoons extra virgin olive oil (and 2 more when ready to serve) half an onion, peeled and finely chopped 1 small carrot, cleaned and finely chopped 1 celery...
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Seitan ragù with olives and peppers
Ingredients 3-4 tablespoons extra virgin olive oil (and a little more when ready to serve) 1 white onion, peeled and finely chopped 1 garlic clove, peeled and finely chopped 1 small carrot, cleaned...
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Seitan balls with tomato sauce, peas, almonds and raisins
Ingredients For the seitan balls 130 g red lentils 300 ml filtered water 250 seitan sausage, minced 100 g plain seitan, minced 1 garlic clove, peeled and minced 3 tablespoons extra virgin olive oil 2...
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